Vinegar Balsamic Glaze

To the Classic recipe made with Balsamic Vinegar of Modena, . High viscosity for a fruity and scented décor. Combinations: The Cream of Balsamic vinegar with can be combined with simple dishes such as egg ravioli or lamb chops. Very good with ripe cheese or if utilised to season cold hors-d’oeuvres, such as melon with smoked duck breast, or to decorate ice-creams and fresh fruit salad.