Pig & Fig Terrine Smoking Goose

Using old world craft and new world flavors, Smoking Goose makes over 40 varieties of slow cured and smoked meats, salumi, and sausages in small batches. All recipes begin on the farm, working with farmers in Indiana and neighboring states who raise their animals as nature intended. Producing this way takes more time, more effort, and more patience. Seam butchering and hand tying every piece takes skill and patience. Smoking Goose knows there's no short cut to producing the exceptional quality and flavor that come from curing these handmade meat treats with organic herbs and spices and without additional compound nitrates.