Vinegar, Junmai Rice Wine
Made with Junmai-grade sake, this rice wine vinegar is elegant and has more weight than commercial vinegars. It is slow-fermented in small batches, using a unique process from the early 1800's and aged in 25-gallon American Oak barrels.
A perfect partner for micro greens, cucumbers, and any other dish where you would use an expressive rice wine vinegar. New! From American Vinegar Works in Cambridge, MA.