Pork, Bacon, Applewood smoked, 12 oz pack

This sweet and salty bacon is smoked over local applewood chips and thin sliced. The result is a bold, smoky flavor.  Jansal Valley bacon starts with lean pork carefully selected from family farms which have been hand-trimmed by expert butchers. According to tradition, time is one of the most essential ingredients to any smoked meat. The slabs are brined and twice-smoked in truly artisanal New England tradition, using ancient techniques handed down from one generation to the next. BRAND: Jansal Valley