Pork, Bacon, Applewood smoked, 12 oz pack
Sid Wainer & Son's

Pork, Bacon, Applewood smoked, 12 oz pack

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This sweet and salty bacon is smoked over local applewood chips and thin sliced. The result is a bold, smoky flavor.  Jansal Valley bacon starts with lean pork carefully selected from family farms which have been hand-trimmed by expert butchers. According to tradition, time is one of the most essential ingredients to any smoked meat. The slabs are brined and twice-smoked in truly artisanal New England tradition, using ancient techniques handed down from one generation to the next. BRAND: Jansal Valley

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