Olives, Divina Organics
NEW! Perfect for holiday parties and gifts, organic Divina Olives.
Kalamata Olives The icon of Greek olives, our Kalamata are smoky and fruity with notes of red wine. Great with Feta and renowned for their quality and taste, Divina Kalamata are the real deal; handpicked in Western Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor.
Castelvetrano Olives: Beloved for its bright, emerald-green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its natural brightness and mild flavor.
Bloody Mary Olives
Brunch just got better. Our iconic pitted green Mt. Athos olives have met their match with a savory and spicy Bloody Mary brine that’s so good it can go straight into your glass. We also love these olives diced over tacos or in a cold pasta salad with goat cheese crumbles and walnuts.