Cheese, Moosalamoo- Blue Ledge Farm, VT
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Named after a local mountainous recreation area, Moosalamoo is a creamy, mild, cow's milk cheese in the Cheddar/Colby style. Wonderful for slicing, grating and melting, pasteurized Ayrshire cow's milk make for an exceptionally creamy texture, and a tart after-bite.
8 oz. wedge