Cheese, Middlebury Blue - Blue Ledge Farm, VT
A raw cow’s milk blue, made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly and dare we say “town meets gown”, that unique experience when good earthy Vermont grit meets smooth high brow academia with nothing short of poetic results. Winner of Yankee Magazine's "Editor's Choice Award" November 2013!
1/2 lb. wedge