Onions, Shallots, Organic, Red Fire Farm
Organic Pink Creme Brulee shallots from Red Fire Farm.
The flavor of a shallot is more delicate, softer, and less abrasive than that of an onion. It's also a bit deeper, bringing in notes of garlic, which a white or red onion definitely doesn’t have. These are great a side dish or added to sauces and stews.