{"product_id":"black-garlic-2-oz","title":"Black Garlic 2 oz.","description":"\u003cp\u003eWe found black garlic. This is amazing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack garlic is produced when heads of garlic or separated cloves are aged in an environment of controlled humidity (80 to 90%) at temperatures ranging from 60 to 90 °C (140 to 190 °F) for 15 to 90 days (typically 85% humidity at 70 °C for 40 days). \u003c\/span\u003e\u003csup id=\"cite_ref-kimura_1-0\" class=\"reference\"\u003e\u003c\/sup\u003e\u003cspan\u003eNo additives or preservatives are used and there is no burning of the garlic, with the dark color arising from a long-term, low temperature. \u003c\/span\u003e\u003cspan\u003eThe cloves turn black and develop a sticky date-like texture\u003c\/span\u003e\u003c\/p\u003e","brand":"Pete's Greens","offers":[{"title":"Default Title","offer_id":40827646607395,"sku":null,"price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/8147\/8947\/files\/rn-image_picker_lib_temp_54f30088-d37b-486b-850f-6d73019221dc.jpg?v=1747497734","url":"https:\/\/bootstrapfarm.club\/products\/black-garlic-2-oz","provider":"Bootstrap Farm Club","version":"1.0","type":"link"}