Rainforest
Duck Breast Proscuitto
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Classic Dry-Cured Duck Breast Prosciutto made from all-natural Magret du Moulard duck breast and seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper, it’s dry-cured for two months for a rich, savory taste.
Pre-sliced for your convenience, this prosciutto is perfect for charcuterie boards, gourmet sandwiches, or an elegant snack. Meat Crafters
