Olive Oil, Extra Virgin from Morocco
Unable to get our Italian olive oil right now, so trying this one from Morocco.
IMPORTED FROM MOROCCO-Extra Virgin Olive Oil. The oil is cold extracted, derived from a single source, never blended, and is clearly traceable from the trees to your table. Because of that, it’s ultra-low in acidity (less than 0.3%), tastes better and maintains that wonderful taste and vitality over time.